図書

新調理学実習 : Cooking 訂正版

Icons representing 図書

新調理学実習 : Cooking

訂正版

Material type
図書
Author
調理指導研究会編
Publisher
光生館
Publication date
2006.1
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596
View All

Notes on use

Note (General):

参考文献: p185

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9784332050285
Title Transcription
シン チョウリガク ジッシュウ
Author/Editor
調理指導研究会編
Edition
訂正版
Author Heading
調理指導研究会 チョウリ シドウ ケンキュウカイ
Publication, Distribution, etc.
Publication Date
2006.1
Publication Date (W3CDTF)
2006