The world food situation : resource and environmental issues in the developing countries and the United States : hbk

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Note (General)：: Includes bibliographical references (p. 226-230)Originally published: Washington, D.C. : Resources for the Future, 1977

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Material Type: 図書
ISBN: 9781138944619
Title: The world food situation : resource and environmental issues in the developing countries and the United States
Volume: : hbk
Author/Editor: Pierre R. Crosson and Kenneth D. Frederick
Author Heading: Crosson, Pierre R.
https://ci.nii.ac.jp/author/DA04116018
Frederick, Kenneth D.
https://ci.nii.ac.jp/author/DA03926340
Publication, Distribution, etc.: RFF Press
Routledge
Publication Date: 2016, c1977
Publication Date (W3CDTF): 2016
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food supply -- United States
Food supply -- Developing countries
Agriculture -- Environmental aspects -- United States
Agriculture -- Environmental aspects -- Developing countries
LCC: S439
Target Audience: 一般
Note (General): Includes bibliographical references (p. 226-230)
Originally published: Washington, D.C. : Resources for the Future, 1977
Related Material: Routledge revivals
https://cir.nii.ac.jp/crid/1130000797443821952
Related Material (URI): https://ci.nii.ac.jp/ncid/BB20779425#entity
Periodical Title: Routledge revivals
https://cir.nii.ac.jp/crid/1130000797443821952
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB20779425 : BB20779425