Bread : the chemistry and nutrition of flour and bread, with an introduction to their history and technology

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Material Type: 図書
Title: Bread : the chemistry and nutrition of flour and bread, with an introduction to their history and technology
Author/Editor: by Lord Horder, Sir Charles Dodds, T. Moran
Author Heading: Horder, Thomas Jeeves, Baron Horder
Publication, Distribution, etc.: Constable
Publication Date: 1954
Publication Date (W3CDTF): 1954
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA42010015#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA42010015 : BA42010015