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図書

調理の原則 第3版

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調理の原則

第3版

Material type
図書
Author
町田喜市郎著
Publisher
第一出版 ; 1956.3
Publication date
1956
Material Format
Paper
Capacity, size, etc.
19cm
NDC
-
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Paper

Material Type
図書
Title Transcription
チョウリ ノ ゲンソク
Author/Editor
町田喜市郎著
Edition
第3版
Publication, Distribution, etc.
Publication Date (W3CDTF)
1956
Size
19cm
Place of Publication (Country Code)
ja