最新實用漬物加工と其の實習

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Material Type: 図書
Title: 最新實用漬物加工と其の實習
Title Transcription: サイシンジツヨウツケモノカコウトソノジッシュウ
Author/Editor: 菊地久一郎著
Author Heading: 菊地, 久一郎キクチ, ヒサイチロウ
https://ci.nii.ac.jp/author/DA17340014
Publication, Distribution, etc.: 實業補習教育研究會
東京公民社 (発売)
Publication Date: 1933.5
Publication Date (W3CDTF): 1933
Size: 22cm
Alternative Title: 漬物加工と其の實習 : 最新實用
最新実用漬物加工と其の実習
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 9th ed.: 628.8 : Utilization of garden products
588.9 : Food technology
596.3 : Food. Cookery
Target Audience: 一般
Note (General): 記述は再版(1933.7)による
奥付の著者名: 菊池久一郎
Related Material (URI): https://ci.nii.ac.jp/ncid/BA56289781#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA56289781 : BA56289781