図書

有色素米の品質特性解析に関する研究 : 機能性食品的利用への成分化学的アプローチ

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有色素米の品質特性解析に関する研究 : 機能性食品的利用への成分化学的アプローチ

Material type
図書
Author
研究代表者:田代亨
Publisher
[田代亨]
Publication date
2003.3
Material Format
Paper
Capacity, size, etc.
30cm
NDC
-
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課題番号: 13660016

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科学研究費補助金基盤研究(C)(2)研究成果報告書Leave the NDL website.

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Paper

Material Type
図書
Title Transcription
ユウシキソマイ ノ ヒンシツ トクセイ カイセキ ニ カンスル ケンキュウ : キノウセイ ショクヒンテキ リヨウ エ ノ セイブン カガクテキ アプローチ
Author/Editor
研究代表者:田代亨
Publication, Distribution, etc.
Publication Date
2003.3
Publication Date (W3CDTF)
2003
Size
30cm
Place of Publication (Country Code)
ja