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図書

Carnes y postres

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Carnes y postres

Material type
図書
Author
Pedro Subijana
Publisher
El País
Publication date
c2008
Material Format
Paper
Capacity, size, etc.
20 cm
NDC
-
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Notes on use

Note (General):

Includes index

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Cocina con firmaLeave the NDL website.

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Paper

Material Type
図書
ISBN
9788498158618
Author/Editor
Pedro Subijana
Author Heading
Publication, Distribution, etc.
Publication Date
c2008
Publication Date (W3CDTF)
2008
Size
20 cm
Place of Publication (Country Code)
sp