Fundamentals of food process engineering 2nd ed

Fundamentals of food process engineering

2nd ed

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Note (General)：: Originally published: New York : Chapman & Hall , 1991Includes bibliographical references and index

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Material Type: 図書
ISBN: 083421315X
Title: Fundamentals of food process engineering
Author/Editor: Romeo T. Toledo
Edition: 2nd ed
Author Heading: Toledo, Romeo T.
https://ci.nii.ac.jp/author/DA05841180
Publication, Distribution, etc.: Aspen Publishers
Publication Date: 1999
Publication Date (W3CDTF): 1999
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food industry and trade
LCC: TP371
Target Audience: 一般
Note (General): Originally published: New York : Chapman & Hall , 1991
Includes bibliographical references and index
Related Material: A Chapman & Hall food science book
https://cir.nii.ac.jp/crid/1130000794444656768
Related Material (URI): https://ci.nii.ac.jp/ncid/BA43688784#entity
https://lccn.loc.gov/90022229
Periodical Title: A Chapman & Hall food science book
https://cir.nii.ac.jp/crid/1130000794444656768
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA43688784 : BA43688784
LC Control Number: 90022229
https://lccn.loc.gov/90022229