Spectroscopic methods in food analysis : hbk

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Material Type: 図書
ISBN: 9781498754613
Title: Spectroscopic methods in food analysis
Volume: : hbk
Author/Editor: [edited by] Adriana S. Franca, Leo M.L. Nollet
Author Heading: Franca, Adriana S
Nollet, Leo M. L.
https://ci.nii.ac.jp/author/DA06760798
Publication, Distribution, etc.: CRC Press, Taylor & Francis Group
Publication Date: 2017
Publication Date (W3CDTF): 2017
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Analysis
Food -- Quality
Spectrum analysis
LCC: TX547
Target Audience: 一般
Note (General): Index: p639-649
Related Material (URI): https://ci.nii.ac.jp/ncid/BB26786332#entity
https://lccn.loc.gov/2017008762
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB26786332 : BB26786332
LC Control Number: 2017008762
https://lccn.loc.gov/2017008762