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Memoir

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Memoir

Material type
図書
Author
Cornell University, Agricultural Experiment Station
Publisher
Cornell University
Publication date
-
Material Format
Paper
Capacity, size, etc.
-
NDC
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Related materials as well as pre- and post-revision versions

The occurrence of Azotobacter in peat soils of New YorkLeave the NDL website. Studies of the effects of storage temperature on the propagation value of potato tubersLeave the NDL website. Scab of violet caused by sphacelomaLeave the NDL website. Fire blight : overwintering, dissemination, and control of the pathogeneLeave the NDL website. Cooperative marketing in the Chautauqua-Erie grape industryLeave the NDL website. Leguminous plants and their associated organismsLeave the NDL website. The character of the peat deposits of New YorkLeave the NDL website. Some interrelationships between soil characteristics, water tables, soil temperature, and snow cover in the forest and adjacent open areas in South-Central New YorkLeave the NDL website. Growth and development of the potato as influenced especially by soil reactionLeave the NDL website. Index numbers of the cost of goods and services bought by farm families in New York, 1920 to 1935Leave the NDL website. Geometridae, Sphingidae, Notodontidae, LymantriidaeLeave the NDL website. Wholesale prices for 213 years, 1720 to 1932Leave the NDL website. Vegetative and reproductive responses associated with fruit development in the cucumberLeave the NDL website. Intercellular humidity in relation to fire-blight susceptibility in apple and pearLeave the NDL website. A physiological study of dormancy in tilia seedLeave the NDL website. Certain rarer elements in soils and fertilizers, and their role in plant growthLeave the NDL website. An economic study of land utilization in Chemung County, New YorkLeave the NDL website. Records for tanks 17 to 20 during the years 1922 to 1933, and for tanks 13 to 16 during the years 1913 to 1928Leave the NDL website. Some nitrogen relationships in muck soilsLeave the NDL website. The daily rate of photosynthesis, during the growing season of 1935 of a young apple tree of bearing ageLeave the NDL website. The blossom-blight phase of fire blight, and methods of controlLeave the NDL website. Incidence of fire blight in young apple trees in relation to orchard practicesLeave the NDL website. Nemocera, exclusive of hironomidae and eratopogonidaeLeave the NDL website. Wholesale prices at Cincinnati and New YorkLeave the NDL website. Forest-type studies in the Adirondack regionLeave the NDL website. Some comparisons between analyses of narrative and film records of behavior and guidance of childrenLeave the NDL website. Effect of temperature on pollen germination and tube growth in the tomatoLeave the NDL website. A summary of linkage studies in maizeLeave the NDL website. Acidity, antacid buffering and nutrient content of forest litter in relation to humus and soilLeave the NDL website. A study of potato yellow dwarf in New YorkLeave the NDL website. The relationship of the open-country population of Genesee County, New York to villages and citiesLeave the NDL website. Genesis and composition of peat depositsLeave the NDL website. The physical volume of production in the United StatesLeave the NDL website. Influence of temperatureLeave the NDL website. A catalogue of the plecoptera of the worldLeave the NDL website. Management of the lake trout fishery of Cayuga Lake, New York, with special reference to the role of hatchery fishLeave the NDL website. The ribbed pine-borerLeave the NDL website. Physiological studies on rhizobium speciesLeave the NDL website. Nitrogen nutrition and chemical composition in relation to growth and fruiting of the cucumber plantLeave the NDL website. Determination of stringiness in celeryLeave the NDL website. Brand canker of rose, caused by Coniothyrium wernsdorffiae laubertLeave the NDL website. NoctuidaeLeave the NDL website. Longevity of Rhizobium japonicum in relation to its symbiont on the soilLeave the NDL website. Methods used in an economic study of land utilization in Tompkins County, New York, and in other similar studies in New YorkLeave the NDL website. Studies on the fire-blight organism, Bacillus amylovorusLeave the NDL website. Effect of differences in environment, varieties, and methods on biometrical constantsLeave the NDL website. Orthorrhapha-Brachycera and CyclorrhaphaLeave the NDL website. The inheritance of the weak awn in certain avena crosses and its relation to other characters of the oat grainLeave the NDL website. Ionic exchange of peat soilsLeave the NDL website. Tree growth as related to soil morphologyLeave the NDL website. Quantitative determination of lactic acid in dairy productsLeave the NDL website. Studies in plant propagation : the influence of chemicals of the medium, and of the position of the basal cut on the rooting of evergreen and deciduous cuttingsLeave the NDL website. A study of selections for the size, shape, and color of hens' eggsLeave the NDL website. Ecological problems of the humus layer in the forestLeave the NDL website. The effect of sulfur dioxide on the nutritive value of alfalfa hayLeave the NDL website. The effect of temperature and relative humidity on the powdery mildew of rosesLeave the NDL website. Manganese an essential element for green plantsLeave the NDL website. Pollination and life-history studies of the tomato (lycopersicon-esculentum mill)Leave the NDL website. The genetic relations of plant colors in maizeLeave the NDL website. Adsorption of bacteria by soilsLeave the NDL website. The transmission of fowl-poxLeave the NDL website. Loss of plant nutrients from peat soilLeave the NDL website. Agaristidae through Nymphalidae Including ButterfliesLeave the NDL website. Measurements of family relationships in farm families of central New YorkLeave the NDL website. The reliability of flavor judgments, with special reference to the oxidized flavor of milkLeave the NDL website. The buffer capacity of peat soilsLeave the NDL website.

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Paper

Material Type
図書
Title
Author/Editor
Cornell University, Agricultural Experiment Station
Publication, Distribution, etc.
Place of Publication (Country Code)
us
Text Language Code
en
Target Audience
一般
Related Material
The occurrence of Azotobacter in peat soils of New York
Studies of the effects of storage temperature on the propagation value of potato tubers
Scab of violet caused by sphaceloma
Fire blight : overwintering, dissemination, and control of the pathogene
Cooperative marketing in the Chautauqua-Erie grape industry
Leguminous plants and their associated organisms
The character of the peat deposits of New York
Some interrelationships between soil characteristics, water tables, soil temperature, and snow cover in the forest and adjacent open areas in South-Central New York
Growth and development of the potato as influenced especially by soil reaction
Index numbers of the cost of goods and services bought by farm families in New York, 1920 to 1935
Geometridae, Sphingidae, Notodontidae, Lymantriidae
Wholesale prices for 213 years, 1720 to 1932
Vegetative and reproductive responses associated with fruit development in the cucumber
Intercellular humidity in relation to fire-blight susceptibility in apple and pear
A physiological study of dormancy in tilia seed
Certain rarer elements in soils and fertilizers, and their role in plant growth
An economic study of land utilization in Chemung County, New York
Records for tanks 17 to 20 during the years 1922 to 1933, and for tanks 13 to 16 during the years 1913 to 1928
Some nitrogen relationships in muck soils
The daily rate of photosynthesis, during the growing season of 1935 of a young apple tree of bearing age
The blossom-blight phase of fire blight, and methods of control
Incidence of fire blight in young apple trees in relation to orchard practices
Nemocera, exclusive of hironomidae and eratopogonidae
Wholesale prices at Cincinnati and New York
Forest-type studies in the Adirondack region
Some comparisons between analyses of narrative and film records of behavior and guidance of children
Effect of temperature on pollen germination and tube growth in the tomato
A summary of linkage studies in maize
Acidity, antacid buffering and nutrient content of forest litter in relation to humus and soil
A study of potato yellow dwarf in New York
The relationship of the open-country population of Genesee County, New York to villages and cities
Genesis and composition of peat deposits
The physical volume of production in the United States
Influence of temperature
A catalogue of the plecoptera of the world
Management of the lake trout fishery of Cayuga Lake, New York, with special reference to the role of hatchery fish
The ribbed pine-borer
Physiological studies on rhizobium species
Nitrogen nutrition and chemical composition in relation to growth and fruiting of the cucumber plant
Determination of stringiness in celery
Brand canker of rose, caused by Coniothyrium wernsdorffiae laubert
Noctuidae
Longevity of Rhizobium japonicum in relation to its symbiont on the soil
Methods used in an economic study of land utilization in Tompkins County, New York, and in other similar studies in New York
Studies on the fire-blight organism, Bacillus amylovorus
Effect of differences in environment, varieties, and methods on biometrical constants
Orthorrhapha-Brachycera and Cyclorrhapha
The inheritance of the weak awn in certain avena crosses and its relation to other characters of the oat grain
Ionic exchange of peat soils
Tree growth as related to soil morphology
Quantitative determination of lactic acid in dairy products
Studies in plant propagation : the influence of chemicals of the medium, and of the position of the basal cut on the rooting of evergreen and deciduous cuttings
A study of selections for the size, shape, and color of hens' eggs
Ecological problems of the humus layer in the forest
The effect of sulfur dioxide on the nutritive value of alfalfa hay
The effect of temperature and relative humidity on the powdery mildew of roses
Manganese an essential element for green plants
Pollination and life-history studies of the tomato (lycopersicon-esculentum mill)
The genetic relations of plant colors in maize
Adsorption of bacteria by soils
The transmission of fowl-pox
Loss of plant nutrients from peat soil
Agaristidae through Nymphalidae Including Butterflies
Measurements of family relationships in farm families of central New York
The reliability of flavor judgments, with special reference to the oxidized flavor of milk
The buffer capacity of peat soils