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図書

材料・料理・技術事典

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材料・料理・技術事典

Material type
図書
Author
シャイカンパニー編集制作
Publisher
ニチブン
Publication date
2001.12
Material Format
Paper
Capacity, size, etc.
31cm
NDC
596.033
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Notes on use

Note (General):

監修: 小倉久米雄1: 日本の新素材, 注目素材. 2: 外国素材, 乾物, 調味料, その他

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Paper

Material Type
図書
Title Transcription
ザイリョウ リョウリ ギジュツ ジテン
Author/Editor
シャイカンパニー編集制作
Publication, Distribution, etc.
Publication Date
2001.12
Publication Date (W3CDTF)
2001
Size
31cm
Alternative Title
The encyclopedia of ingredients, cuisine and arts