図書

トマトの作り方加工法食べ方

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トマトの作り方加工法食べ方

Material type
図書
Author
浦川卯之助, 尾本二郎共著
Publisher
三秀舎
Publication date
1924.10
Material Format
Paper
Capacity, size, etc.
19cm
NDC
-
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Notes on use

Note (General):

記述は4版(1927.2発行)による

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Paper

Material Type
図書
Title Transcription
トマト ノ ツクリカタ カコウホウ タベカタ
Author/Editor
浦川卯之助, 尾本二郎共著
Publication, Distribution, etc.
Publication Date
1924.10
Publication Date (W3CDTF)
1924
Size
19cm
Alternative Title
蕃茄の作り方食べ方及加工法
トマトの作り方・加工法・食べ方