Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970

Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970

Material type: 図書

Author: Food and Agriculture Organization of the United Nationsほか

Publisher: Food and Agriculture Organization of the United Nations

Publication date: 1971

Material Format: Paper

Capacity, size, etc.: 23 cm

NDC: -

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Note (General)：: "Published by FAO and WHO"Includes bibliographical references

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FAO nutrition meetings report series Technical report series

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Paper

Material Type: 図書
Title: Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970
Author Heading: Food and Agriculture Organization of the United Nations
https://ci.nii.ac.jp/author/DA01510476
World Health Organization
https://ci.nii.ac.jp/author/DA00076104
Publication, Distribution, etc.: Food and Agriculture Organization of the United Nations
Publication Date: 1971
Publication Date (W3CDTF): 1971
Size: 23 cm
Place of Publication (Country Code): it
Text Language Code: en
Target Audience: 一般
Note (General): "Published by FAO and WHO"
Includes bibliographical references
Related Material: FAO nutrition meetings report series
https://cir.nii.ac.jp/crid/1130000796724519040
Technical report series
https://cir.nii.ac.jp/crid/1130282269618262016
Related Material (URI): https://ci.nii.ac.jp/ncid/BA53927655#entity
Periodical Title: FAO nutrition meetings report series
https://cir.nii.ac.jp/crid/1130000796724519040
Technical report series
https://cir.nii.ac.jp/crid/1130282269618262016
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA53927655 : BA53927655