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図書

The experimental study of food 2d ed

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The experimental study of food

2d ed

Material type
図書
Author
Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold
Publisher
Houghton Mifflin
Publication date
c1979
Material Format
Paper
Capacity, size, etc.
25 cm
NDC
-
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Notes on use

Note (General):

Edition of 1962 by R. M. Griswold published under title: The experimental study of foodsIncludes bibliographies and index

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Paper

Material Type
図書
ISBN
0395266661
Author/Editor
Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold
Edition
2d ed
Publication, Distribution, etc.
Publication Date
c1979
Publication Date (W3CDTF)
1979
Size
25 cm