図書

食品学概論 改訂版

Icons representing 図書

食品学概論

改訂版

Material type
図書
Author
橋本英一 [ほか] 著 ; 食品教育研究会編
Publisher
建帛社
Publication date
1976.3
Material Format
Paper
Capacity, size, etc.
22cm
NDC
498.51
View All

Notes on use

Note (General):

第8刷: 付 (7p ; 21cm): 日本人の栄養所要量(54年改訂) : 54.8公衆衛生審議会答申記述は遡及による

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ショクヒンガク ガイロン
Author/Editor
橋本英一 [ほか] 著 ; 食品教育研究会編
Edition
改訂版
Publication, Distribution, etc.
Publication Date
1976.3
Publication Date (W3CDTF)
1976
Size
22cm