図書

Encyclopedia of food science and technology : set : cloth : alk. paper v. 1 : cloth : alk. paper v. 2 : cloth : alk. paper v. 3 : cloth : alk. paper v. 4 : cloth : alk. paper 2nd ed. / [edited by] Frederick J. Francis

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Encyclopedia of food science and technology : set : cloth : alk. paper

2nd ed. / [edited by] Frederick J. Francis

Material type
図書
Author
Francis, F. J. (Frederick John)
Publisher
Wiley
Publication date
c2000
Material Format
Paper
Capacity, size, etc.
29 cm
NDC
-
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Notes on use

Note (General):

Rev. ed. of: Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief, c1992Cover title: Wiley encyclopedia of food science and technol...

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Paper

Material Type
図書
ISBN
0471192856
0471192554
0471192562
0471192570
0471192589
Volume
: set : cloth : alk. paper
v. 1 : cloth : alk. paper
v. 2 : cloth : alk. paper
v. 3 : cloth : alk. paper
v. 4 : cloth : alk. paper
Edition
2nd ed. / [edited by] Frederick J. Francis
Publication, Distribution, etc.
Publication Date
c2000
Publication Date (W3CDTF)
2000
Size
29 cm