Русская кухня Изд. 4-е, доп. и перер.

Русская кухня

Изд. 4-е, доп. и перер.

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Note (General)：: "Более 700 уникальных рецептов, собранных по всей России"--Cover"История русской кухни и кулинарные рецепты с необъятных просторов России от древнейши...

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Material Type: 図書
ISBN: 5040037864
Title: Русская кухня
Author/Editor: Эльмира Меджитова
Edition: Изд. 4-е, доп. и перер.
Author Heading: Medzhitova, Ė. D. (Ėlʹmira Dzhevatovna)
https://ci.nii.ac.jp/author/DA06294265
Publication, Distribution, etc.: ЭКСМО
Publication Date: 2003
Publication Date (W3CDTF): 2003
Size: 29 cm
Alternative Title: Russkai︠a︡ kukhni︠a︡
Place of Publication (Country Code): ru
Text Language Code: ru
Subject Heading: Cookery, Russian
NDC 9th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): "Более 700 уникальных рецептов, собранных по всей России"--Cover
"История русской кухни и кулинарные рецепты с необъятных просторов России от древнейших времен до наших дней"--T.p. verso
Related Material (URI): https://ci.nii.ac.jp/ncid/BA51307048#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA51307048 : BA51307048