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図書

수산물의 어획후처리 실태와 개선방안에 관한 연구

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수산물의 어획후처리 실태와 개선방안에 관한 연구

Material type
図書
Author
강종호 [연구책임] ; 장홍석 [연구]
Publisher
한국해양수산개발원
Publication date
2010.12
Material Format
Paper
Capacity, size, etc.
25cm
NDC
667
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Notes on use

Note (General):

Tilte of executive summary: A study on the current status and improvement of post-harvest management in fisheries외부 집필진: 하마다 에이지부록: 1. 일본의 수산물 상품화 동향과...

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Paper

Material Type
図書
ISBN
9788979984989
Author/Editor
강종호 [연구책임] ; 장홍석 [연구]
Publication, Distribution, etc.
Publication Date
2010.12
Publication Date (W3CDTF)
2010
Size
25cm
Alternative Title
수산물 의 어획후 처리 실태 와 개선 방안 에 관한 연구
水産物の漁獲後処理実態と改善方案に関する研究
A study on the current status and improvement of post-harvest management in fisheries
일본의 수산물 상품화 동향과 SCM
日本の水産物商品化動向とSCM