図書

内因性筋肉成分による食肉のヘム色素安定化とその機能

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内因性筋肉成分による食肉のヘム色素安定化とその機能

Material type
図書
Author
研究代表者 坂田亮一
Publisher
[坂田亮一]
Publication date
1999.3
Material Format
Paper
Capacity, size, etc.
30cm
NDC
-
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課題番号: 09660292

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科学研究費補助金(基盤研究C)研究成果報告書Leave the NDL website.

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Paper

Material Type
図書
Title Transcription
ナイインセイ キンニク セイブン ニヨル ショクニク ノ ヘムシキソ アンテイカト ソノ キノウ
Author/Editor
研究代表者 坂田亮一
Author Heading
坂田, 亮一 サカタ, リョウイチ
Publication, Distribution, etc.
Publication Date
1999.3
Publication Date (W3CDTF)
1999
Size
30cm
Place of Publication (Country Code)
ja