The professional chef 3re ed

The professional chef

3re ed

Author: prepared by the Culinary Institute of America, Inc. and the editors of Institutions magazine ; edited by LeRoi A. Folsom

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Material Type: 図書
Title: The professional chef
Author/Editor: prepared by the Culinary Institute of America, Inc. and the editors of Institutions magazine ; edited by LeRoi A. Folsom
Edition: 3re ed
Author Heading: Culinary Institute of America
https://ci.nii.ac.jp/author/DA07319146
Folsom, Le Roi A.
Publication, Distribution, etc.: Institutions/Volume Feeding Management
Publication Date: 1971
Publication Date (W3CDTF): 1971
Size: 32 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Quantity cookery
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA37035833#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA37035833 : BA37035833