A new book of Middle Eastern food New and enl. ed

A new book of Middle Eastern food

New and enl. ed

Notes on use

Note (General)：: This ed. originally published: London : Viking, 1985. - Previous ed.: published as A book of Middle Eastern food. London : Nelson, 1968Bibliography: p...

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Material Type: 図書
ISBN: 014046588X
Title: A new book of Middle Eastern food
Author/Editor: Claudia Roden
Edition: New and enl. ed
Author Heading: Roden, Claudia
https://ci.nii.ac.jp/author/DA09728088
Publication, Distribution, etc.: Penguin Books
Publication Date: 1986, c1985
Publication Date (W3CDTF): 1986
Size: 22cm
Alternative Title: A book of Middle Eastern food
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food: Middle Eastern dishes - Recipes
Cookery, Middle Eastern
LCC: TX725.N36
Target Audience: 一般
Note (General): This ed. originally published: London : Viking, 1985. - Previous ed.: published as A book of Middle Eastern food. London : Nelson, 1968
Bibliography: p526-527. - Includes index
Related Material: Penguin cookery library
https://cir.nii.ac.jp/crid/1130000796220535680
Related Material (URI): https://ci.nii.ac.jp/ncid/BA62251160#entity
Periodical Title: Penguin cookery library
https://cir.nii.ac.jp/crid/1130000796220535680
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA62251160 : BA62251160