An investigation of factors affecting the quality of the relationship between franchisee and franchisor and its impact on franchisee's performance, satisfaction, and commitment : a study of the restaurant franchise system

An investigation of factors affecting the quality of the relationship between franchisee and franchisor and its impact on franchisee's performance, satisfaction, and commitment : a study of the restaurant franchise system

Material type: 図書

Author: Soo Bum Lee

Publisher: UMI Dissertation Services

Publication date: c1999

Material Format: Paper

Capacity, size, etc.: 23 cm

NDC: -

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Notes on use

Note (General)：: Thesis (Ph.D.)--Virginia Polytechnic Institute and State University, 1999Includes bibliographical references (p. 157-194)UMI no.: 9923369

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Paper

Material Type: 図書
Title: An investigation of factors affecting the quality of the relationship between franchisee and franchisor and its impact on franchisee's performance, satisfaction, and commitment : a study of the restaurant franchise system
Author/Editor: Soo Bum Lee
Author Heading: Lee, Soo Bum
Publication, Distribution, etc.: UMI Dissertation Services
Publication Date: c1999
Publication Date (W3CDTF): 1999
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: franchising foodservice industry structural equations modeling quality relationship franchisee franchisor
Target Audience: 一般
Note (General): Thesis (Ph.D.)--Virginia Polytechnic Institute and State University, 1999
Includes bibliographical references (p. 157-194)
UMI no.: 9923369
Related Material (URI): https://ci.nii.ac.jp/ncid/BA85255331#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA85255331 : BA85255331