A history of food in literature : from the fourteenth century to the present : pbk : hbk

A history of food in literature : from the fourteenth century to the present : pbk

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Material Type: 図書
ISBN: 9780415840521
9780415840514
Title: A history of food in literature : from the fourteenth century to the present
Volume: : pbk
: hbk
Author/Editor: Charlotte Boyce and Joan Fitzpatrick
Author Heading: Boyce, Charlotte
Fitzpatrick, Joan, Ph.D.
https://ci.nii.ac.jp/author/DA18808530
Publication, Distribution, etc.: Routledge
Publication Date: 2017
Publication Date (W3CDTF): 2017
Size: 24cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food in literature
Food habits in literature
English literature -- History and criticism
LCC: PR149.F66
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB24765331#entity
https://lccn.loc.gov/2016053821
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB24765331 : BB24765331
LC Control Number: 2016053821
https://lccn.loc.gov/2016053821