Les conserves alimentaires : fabrication ménagère et industrielle 6. éd

Les conserves alimentaires : fabrication ménagère et industrielle

6. éd

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Material Type: 図書
Title: Les conserves alimentaires : fabrication ménagère et industrielle
Author/Editor: par L. Lavoine
Edition: 6. éd
Author Heading: Lavoine, L.
Publication, Distribution, etc.: Hachette
Publication Date: 1917
Publication Date (W3CDTF): 1917
Size: 18 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Target Audience: 一般
Note (General): Includes index
Related Material: Encyclopédie des connaissances agricoles
https://cir.nii.ac.jp/crid/1130000798231381120
Related Material (URI): https://ci.nii.ac.jp/ncid/BB19106289#entity
Periodical Title: Encyclopédie des connaissances agricoles
https://cir.nii.ac.jp/crid/1130000798231381120
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB19106289 : BB19106289