飲食店営業(一般食堂)の実態と経営改善の方策 ; 飲食店営業(中華料理店)の実態と経営改善の方策

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Material Type: 図書
Title: 飲食店営業(一般食堂)の実態と経営改善の方策 ; 飲食店営業(中華料理店)の実態と経営改善の方策
Title Transcription: インショクテンエイギョウイッパンショクドウノジッタイトケイエイカイゼンノホウサク ; インショクテンエイギョウチュウカリョウリテンノジッタイトケイエイカイゼンノホウサク
Author/Editor: 厚生省生活衛生局指導課 [編]
Author Heading: 厚生省生活衛生局指導課コウセイショウセイカツエイセイキョクシドウカ
https://ci.nii.ac.jp/author/DA06537210
Publication, Distribution, etc.: 厚生省生活衛生局指導課
Publication Date: 1988.3
Publication Date (W3CDTF): 1988
Size: 26cm
Alternative Title: 飲食店営業(一般食堂・中華料理店)の実態と経営改善の方策
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 料理店
中華料理
NDC 9th ed.: 673.97 : Mercantile business
NDLC: DH475
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA53516741#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA53516741 : BA53516741