Jump to main content
図書

The cooling of milk for cheesemaking

Icons representing 図書

The cooling of milk for cheesemaking

Material type
図書
Author
Dairy Products Division Marketing Service
Publisher
Department of Agriculture, Dominion of Canada
Publication date
1940
Material Format
Paper
Capacity, size, etc.
25 cm
NDC
-
View All

Notes on use

Note (General):

Cover titleIssued January, 1940Reprint Pamphlet 28...

Related materials as well as pre- and post-revision versions

PublicationLeave the NDL website. CircularLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Author/Editor
Dairy Products Division Marketing Service
Publication Date
1940
Publication Date (W3CDTF)
1940
Size
25 cm
Place of Publication (Country Code)
cn
Text Language Code
en