Nutritional sciences : from fundamentals to food 3rd ed

Nutritional sciences : from fundamentals to food

3rd ed

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Material Type: 図書
ISBN: 9780840058201
Title: Nutritional sciences : from fundamentals to food
Author/Editor: Michelle McGuire, Kathy A. Beerman
Edition: 3rd ed
Author Heading: McGuire, Michelle
Beerman, Kathy A.
Publication, Distribution, etc.: Wadsworth, Cengage Learning
Publication Date: c2013
Publication Date (W3CDTF): 2013
Size: 29 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Nutrition -- Textbooks
LCC: QP141
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB11403032#entity
https://lccn.loc.gov/2011925356
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB11403032 : BB11403032
LC Control Number: 2011925356
https://lccn.loc.gov/2011925356