Jump to main content
図書

Cognitive cooking with Chef Watson : recipes for innovation from IBM & the Institute of Culinary Education

Icons representing 図書

Cognitive cooking with Chef Watson : recipes for innovation from IBM & the Institute of Culinary Education

Material type
図書
Author
Watson, Chefほか
Publisher
Sourcebooks
Publication date
c2015
Material Format
Paper
Capacity, size, etc.
27 cm
NDC
-
View All

Notes on use

Note (General):

Includes index

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781492625711
Publication, Distribution, etc.
Publication Date
c2015
Publication Date (W3CDTF)
2015
Size
27 cm
Place of Publication (Country Code)
us
Text Language Code
en