Le répertoire de la cuisine = フランス料理総覧増補(索引)13版

Le répertoire de la cuisine = フランス料理総覧

増補(索引)13版

Notes on use

Note (General)：: 原著者: Th. Gringoire, Louis Saulnier翻訳: 坂東三郎, 小川忠彦, 露木紀夫監修: 辻静雄

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Material Type: 図書
ISBN: 4879300535
Title: Le répertoire de la cuisine = フランス料理総覧
Title Transcription: Le répertoire de la cuisine = フランスリョウリソウラン
Edition: 増補(索引)13版
Author Heading: 辻, 静雄ツジ, シズオ
https://ci.nii.ac.jp/author/DA0318964X
Publication, Distribution, etc.: 三洋出版貿易
Publication Date: 1987.2
Publication Date (W3CDTF): 1987
Size: 19cm
Alternative Title: Le répertoire de la cuisine
Place of Publication (Country Code): ja
Subject Heading: フランス料理
NDC 8th ed.: 596.23
NDLC: EF27
Target Audience: 一般
Note (General): 原著者: Th. Gringoire, Louis Saulnier
翻訳: 坂東三郎, 小川忠彦, 露木紀夫
監修: 辻静雄
Related Material (URI): https://ci.nii.ac.jp/ncid/BA68422492#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA68422492 : BA68422492