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図書

農産食品の加工と調理

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農産食品の加工と調理

Material type
図書
Author
志村玄一著
Publisher
養賢堂
Publication date
1947.3
Material Format
Paper
Capacity, size, etc.
19cm
NDC
-
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Notes on use

Note (General):

<BA41770341>とはページ数、版が異なる

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Paper

Material Type
図書
Title Transcription
ノウサン ショクヒン ノ カコウ ト チョウリ
Author/Editor
志村玄一著
Author Heading
志村, 玄一 シムラ, ゲンイチ
Publication, Distribution, etc.
Publication Date
1947.3
Publication Date (W3CDTF)
1947
Size
19cm
Place of Publication (Country Code)
ja