Microbiology and shelf-life of chilled poultry carcasses

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Note (General)：: At head of title: Commission of the European Communities"Manuscript finished in November 1978""CB-NA-78-061-EN-C"--Back cover

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Material Type: 図書
ISBN: 9282508897
Title: Microbiology and shelf-life of chilled poultry carcasses
Author Heading: Commission of the European Communities
https://ci.nii.ac.jp/author/DA00309519
Publication, Distribution, etc.: Office for Official Publications of the European Communities
Publication Date: 1978
Publication Date (W3CDTF): 1978
Size: 30 cm
Place of Publication (Country Code): lu
Text Language Code: en
Subject Heading: Meat -- Microbiology
Volailles -- Traitement -- Europe
Volailles -- Traitement -- Europe -- Microbiologie
Aliments congelés -- Industrie -- Europe -- Microbiologie
Target Audience: 一般
Note (General): At head of title: Commission of the European Communities
"Manuscript finished in November 1978"
"CB-NA-78-061-EN-C"--Back cover
Related Material: Information on agriculture
https://cir.nii.ac.jp/crid/1130000794349529472
Related Material (URI): https://ci.nii.ac.jp/ncid/BA84956589#entity
Periodical Title: Information on agriculture
https://cir.nii.ac.jp/crid/1130000794349529472
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA84956589 : BA84956589