発酵食品への招待 : 食文明から新展開まで第6版

発酵食品への招待 : 食文明から新展開まで

第6版

Material type: 図書

Author: 一島英治著

Publisher: 裳華房

Publication date: 1995.6

Material Format: Paper

Capacity, size, etc.: 19cm

NDC: 588.51

Notes on use

Note (General)：: 参考書:p147-153. 索引:巻末

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Paper

Material Type: 図書
ISBN: 4785385219
Title: 発酵食品への招待 : 食文明から新展開まで
Title Transcription: ハッコウショクヒンエノショウタイ : ショクブンメイカラシンテンカイマデ
Author/Editor: 一島英治著
Edition: 第6版
Author Heading: 一島, 英治イチシマ, エイジ
https://ci.nii.ac.jp/author/DA00041121
Publication, Distribution, etc.: 裳華房
Publication Date: 1995.6
Publication Date (W3CDTF): 1989
Size: 19cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 発酵
発酵
食品
NDC 8th ed.: 588.51
588.5
NDLC: PA411
Target Audience: 一般
Note (General): 参考書:p147-153. 索引:巻末
Related Material: ポピュラーサイエンス
https://cir.nii.ac.jp/crid/1130000794278779136
Related Material (URI): https://ci.nii.ac.jp/ncid/BN14022404#entity
Periodical Title: ポピュラーサイエンス
https://cir.nii.ac.jp/crid/1130000794278779136
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN14022404 : BN14022404