Food chemistry hard cover soft cover 3rd rev. ed

Food chemistry hard cover

3rd rev. ed

Author: H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen

Notes on use

Note (General)：: "Third revised edition with 472 figures over 900 formula and 620 tables"--t.p.Includes bibliographical references and index

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Material Type: 図書
ISBN: 3540408177
3540408185
Title: Food chemistry
Volume: hard cover
soft cover
Author/Editor: H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen
Edition: 3rd rev. ed
Author Heading: Belitz, H.-D. (Hans-Dieter)
https://ci.nii.ac.jp/author/DA01334850
Grosch, W. (Werner)
https://ci.nii.ac.jp/author/DA01334872
Schieberle, Peter
https://ci.nii.ac.jp/author/DA14419912
Burghagen, M. M.
Publication, Distribution, etc.: Springer
Publication Date: 2004
Publication Date (W3CDTF): 2004
Size: 25 cm
Alternative Title: Lehrbuch der Lebensmittelchemie
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Analysis
LCC: TX545
NDC 8th ed.: 498.53
NDLC: PC25
Target Audience: 一般
Note (General): "Third revised edition with 472 figures over 900 formula and 620 tables"--t.p.
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA66989203#entity
https://lccn.loc.gov/2004041327
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA66989203 : BA66989203
LC Control Number: 2004041327
https://lccn.loc.gov/2004041327