図書

イタリア料理の教科書 : 新装版

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イタリア料理の教科書 : 新装版

Material type
図書
Author
川上文代著
Publisher
新星出版社
Publication date
[2017.4]
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596.23
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Notes on use

Note (General):

初版のタイトル: イチバン親切なイタリア料理の教科書出版年月はブックジャケットによる

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Paper

Material Type
図書
ISBN
9784405093386
Title Transcription
イタリア リョウリ ノ キョウカショ
Volume
: 新装版
Author/Editor
川上文代著
Author Heading
川上, 文代 カワカミ, フミヨ
Publication, Distribution, etc.
Publication Date
[2017.4]
Publication Date (W3CDTF)
2017