The Maillard reaction : interface between aging, nutrition and metabolism

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Note (General)：: "The proceedings of the International Symposium on the Maillard Reaction held at Palm Cove, Queensland, Australia on 29-31 August 2009"--T.p. versoFor...

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Material Type: 図書
ISBN: 9781849730792
Title: The Maillard reaction : interface between aging, nutrition and metabolism
Author/Editor: edited by Merlin C. Thomas and Josephine Forbes
Author Heading: International Symposium on the Maillard Reaction
https://ci.nii.ac.jp/author/DA00954634
Thomas, Merlin C.
Forbes, Josephine
Royal Society of Chemistry (Great Britain)
https://ci.nii.ac.jp/author/DA00659066
Publication, Distribution, etc.: Royal Society of Chemistry
Publication Date: c2010
Publication Date (W3CDTF): 2010
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Maillard reaction -- Congresses
Target Audience: 一般
Note (General): "The proceedings of the International Symposium on the Maillard Reaction held at Palm Cove, Queensland, Australia on 29-31 August 2009"--T.p. verso
Formerly CIP Uk
Includes bibliographical references and index
Related Material: Special publication
https://cir.nii.ac.jp/crid/1130282271237158400
Related Material (URI): https://ci.nii.ac.jp/ncid/BB03646345#entity
Periodical Title: Special publication
https://cir.nii.ac.jp/crid/1130282271237158400
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB03646345 : BB03646345