Ni cru ni cuit : histoire et civilisation de l'aliment fermenté

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Note (General)：: Erroneous ISBN on t.p. verso: 978236291079Bibliography: p. 347-356

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Material Type: 図書
ISBN: 9782362791079
Title: Ni cru ni cuit : histoire et civilisation de l'aliment fermenté
Author/Editor: Marie-Claire Frédéric
Author Heading: Frédéric, Marie-Claire
Publication, Distribution, etc.: Alma
Publication Date: c2014
Publication Date (W3CDTF): 2014
Size: 22 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Target Audience: 一般
Note (General): Erroneous ISBN on t.p. verso: 978236291079
Bibliography: p. 347-356
Related Material (URI): https://ci.nii.ac.jp/ncid/BB15976904#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB15976904 : BB15976904