Foods and their adulteration : origin, manufacture and composition of food products : pbk

Notes on use

Note (General)：: Reprint of 2nd ed, revised and enlargedOriginally printed by P. Blakiston' Son, 1912Title from cover...

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Material Type: 図書
ISBN: 1417974206
Title: Foods and their adulteration : origin, manufacture and composition of food products
Volume: : pbk
Author/Editor: by Harvey W. Wiley
Author Heading: Wiley, Harvey Washington
https://ci.nii.ac.jp/author/DA04051386
Publication, Distribution, etc.: Kessinger
Publication Date: [200-?]
Size: 23 cm
Alternative Title: Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Reprint of 2nd ed, revised and enlarged
Originally printed by P. Blakiston' Son, 1912
Title from cover
"Kessinger publishing's rare reprints"-- back cover
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA86563634#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA86563634 : BA86563634