Jump to main content
図書

新編調理実習書 : 料理構成別の理論と実際 第2版

Icons representing 図書

新編調理実習書 : 料理構成別の理論と実際

第2版

Material type
図書
Author
長野美佐緒編
Publisher
学建書院
Publication date
2000.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596
View All

Notes on use

Note (General):

執筆: 長野美佐緒, 大野知子, 宮澤節子, 加藤治美, 内田初代ほか

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4762408433
Title Transcription
シンペン チョウリ ジッシュウショ : リョウリ コウセイベツ ノ リロン ト ジッサイ
Author/Editor
長野美佐緒編
Edition
第2版
Publication, Distribution, etc.
Publication Date
2000.3
Publication Date (W3CDTF)
2000