食品用酵素データ集 : 取り扱い手法と実践 = Data book of food enzymes : methods and practice for handling

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Material Type: 図書
ISBN: 9784781308098
Title: 食品用酵素データ集 : 取り扱い手法と実践 = Data book of food enzymes : methods and practice for handling
Title Transcription: ショクヒンヨウコウソデータシュウ : トリアツカイシュホウトジッセン
Author/Editor: 清水昌監修 = supervisor, Sakayu Shimizu
Author Heading: 清水, 昌シミズ, サカユ
https://ci.nii.ac.jp/author/DA10303100
Publication, Distribution, etc.: シーエムシー出版
Publication Date: 2013.7
Publication Date (W3CDTF): 2013
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品工学
酵素
NDC 8th ed.: 588
NDC 9th ed.: 588 : Food technology
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BB13735496#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB13735496 : BB13735496