Biochemistry of milk products

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Note (General)：: "The proceedings of a Symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University"Include...

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Material Type: 図書
ISBN: 0851867022
Title: Biochemistry of milk products
Author/Editor: edited by A.T. Andrews, J. Varley
Author Heading: Andrews, A. T
Varley, J.
https://ci.nii.ac.jp/author/DA0902070X
Royal Society of Chemistry (Great Britain)
https://ci.nii.ac.jp/author/DA00659066
Publication, Distribution, etc.: Royal Society of Chemistry
Publication Date: c1994
Publication Date (W3CDTF): 1994
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): "The proceedings of a Symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University"
Includes bibliographical references and index
Related Material: Special publication
https://cir.nii.ac.jp/crid/1130282271237158400
Related Material (URI): https://ci.nii.ac.jp/ncid/BA24014273#entity
Periodical Title: Special publication
https://cir.nii.ac.jp/crid/1130282271237158400
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA24014273 : BA24014273