Spices, salt and aromatics in the English kitchen Repr. with revisions

Spices, salt and aromatics in the English kitchen

Repr. with revisions

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Material Type: 図書
ISBN: 0140467963
Title: Spices, salt and aromatics in the English kitchen
Author/Editor: Elizabeth David
Edition: Repr. with revisions
Author Heading: David, Elizabeth
https://ci.nii.ac.jp/author/DA07092368
Publication, Distribution, etc.: Penguin Books
Publication Date: 1975, c1970
Publication Date (W3CDTF): 1981
Size: 22cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food: Dishes using herbs - Recipes
Food: Dishes using spices - Recipes
Cookery (Herbs)
Cookery (Spices)
Spices
LCC: TX819.H4
TX819.A1
Target Audience: 一般
Note (General): Bibliography: p249-253. - Includes index
Related Material: Penguin cookery library
https://cir.nii.ac.jp/crid/1130000796220535680
Related Material (URI): https://ci.nii.ac.jp/ncid/BA62207249#entity
Periodical Title: Penguin cookery library
https://cir.nii.ac.jp/crid/1130000796220535680
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA62207249 : BA62207249