Ultraviolet light in food technology : principles and applications

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Material Type: 図書
ISBN: 9781420059502
Title: Ultraviolet light in food technology : principles and applications
Author/Editor: Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru
Author Heading: Koutchma, Tatiana N.
Forney, L. J. (Larry J.)
Moraru, Carmen I.
https://ci.nii.ac.jp/author/DA17091033
Publication, Distribution, etc.: CRC Press
Publication Date: c2009
Publication Date (W3CDTF): 2009
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Radiation preservation of food
Ultraviolet radiation
LCC: TP371.8
NDC 9th ed.: 588.9 : Food technology
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Contemporary food engineering
https://cir.nii.ac.jp/crid/1130282268978465536
Related Material (URI): https://ci.nii.ac.jp/ncid/BB05103544#entity
https://lccn.loc.gov/2008040758
Periodical Title: Contemporary food engineering
https://cir.nii.ac.jp/crid/1130282268978465536
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB05103544 : BB05103544
LC Control Number: 2008040758
https://lccn.loc.gov/2008040758