醤油醸造における生揚生産協業化工場の意義と生揚品質の安定化に関する研究

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Material Type: 図書
Title: 醤油醸造における生揚生産協業化工場の意義と生揚品質の安定化に関する研究
Title Transcription: ショウユジョウゾウニオケルキアゲセイサンキョウギョウカコウジョウノイギトキアゲヒンシツノアンテイカニカンスルケンキュウ
Author/Editor: 紅林孝幸 [著]
Author Heading: 紅林, 孝幸クレバヤシ, タカユキ
Publication, Distribution, etc.: 東京農業大学
Publication Date: 2019.3
Publication Date (W3CDTF): 2019
Size: 31cm
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 8th ed.: 377.5
Target Audience: 一般
Note (General): 学位名: 博士(生物産業学)
学位記番号: 乙第941号
授与年月日: 2019.3.17
Abstract (in English): p137-141
指導教授: 黒瀧秀久
Related Material (URI): https://ci.nii.ac.jp/ncid/BB28088326#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB28088326 : BB28088326