図書

和洋料理法奥儀

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和洋料理法奥儀

Material type
図書
Author
秋穂益實著
Publisher
岡村書店
Publication date
1922
Material Format
Paper
Capacity, size, etc.
23cm
NDC
596.2
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Notes on use

Note (General):

***記述は遡及データによる巻頭書名: 現代和洋料理法奥儀和装

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Paper

Material Type
図書
Title Transcription
ワヨウ リョウリホウ オウギ
Author/Editor
秋穂益實著
Author Heading
秋穂, 益實 アキホ, マスミ
Publication, Distribution, etc.
Publication Date
1922
Publication Date (W3CDTF)
1922
Size
23cm
Alternative Title
現代和洋料理法奥儀
和洋料理奥儀