Jump to main content
図書

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

Icons representing 図書

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

Material type
図書
Author
sponsored by the Commission of the European Communities, Directȯrate-General for Agriculture, Coordination of Agricultural Research ; edited by R.L.S. Patterson
Publisher
Elsevier Applied Science Publishers
Publication date
c1985
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
View All

Notes on use

Note (General):

Includes bibliographies and index

Related materials as well as pre- and post-revision versions

EURLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0853344086
Author/Editor
sponsored by the Commission of the European Communities, Directȯrate-General for Agriculture, Coordination of Agricultural Research ; edited by R.L.S. Patterson
Publication Date
c1985
Publication Date (W3CDTF)
1985
Size
23 cm
Place of Publication (Country Code)
uk