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図書

Japanese cooking : the traditions, techniques, ingredients and recipes

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Japanese cooking : the traditions, techniques, ingredients and recipes

Material type
図書
Author
Emi Kazuko ; with recipes by Yasuko Fukuoka
Publisher
Hermes House
Publication date
2002
Material Format
Paper
Capacity, size, etc.
30 cm
NDC
-
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Notes on use

Note (General):

Includes index

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Paper

Material Type
図書
ISBN
1843094304
Author/Editor
Emi Kazuko ; with recipes by Yasuko Fukuoka
Author Heading
江見, 和子 エミ, カズコ
Publication, Distribution, etc.
Publication Date
2002
Publication Date (W3CDTF)
2002
Size
30 cm
Place of Publication (Country Code)
uk