Antimicrobial food packaging : electronic bk

Material type: 電子資料

Author: edited by Jorge Barros-Velázquez

Publisher: Academic Press, an imprint of Elsevier

Publication date: 2016

Material Format: Recording Media

Capacity, size, etc.: -

NDC: -

View All

Notes on use

Note (General)：: Summary: Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Recording Media
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Recording Media

Material Type: 電子資料
ISBN: 9780128008102
Title: Antimicrobial food packaging
Volume: : electronic bk
Author/Editor: edited by Jorge Barros-Velázquez
Author Heading: Barros-Velázquez, Jorge
https://ci.nii.ac.jp/author/DA19242887
Publication, Distribution, etc.: Academic Press, an imprint of Elsevier
Publication Date: 2016
Publication Date (W3CDTF): 2016
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Food -- Packaging
Food -- Packaging -- Technological innovations
LCC: TP374
Target Audience: 一般
Note (General): Summary: Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain.-- Source other than Library of Congress
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB27999496#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB27999496 : BB27999496