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図書

韓國飮食 : 歴史와 調理法

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韓國飮食 : 歴史와 調理法

Material type
図書
Author
尹瑞石著
Publisher
修学社
Publication date
1992.1
Material Format
Paper
Capacity, size, etc.
23cm
NDC
-
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Notes on use

Note (General):

「개정판에 즈음하여」の日付: 1988年2月付

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Paper

Material Type
図書
Author/Editor
尹瑞石著
Publication, Distribution, etc.
Publication Date
1992.1
Publication Date (W3CDTF)
1992
Size
23cm
Alternative Title
한국 음식 : 역사 와 조리법
Place of Publication (Country Code)
ko