Toxicological evaluation of certain food additives and contaminants pbk.

Material type: 図書

Author: prepared by the 29th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985

Publisher: Cambridge University Press on behalf of the World Health Organization

Publication date: c1987

Material Format: Paper

Capacity, size, etc.: 23 cm

NDC: -

View All

Notes on use

Note (General)：: "The preparation of this document was supported by the International Programme on Chemical Safety"--T.p. versoIncludes bibliographies

Related materials as well as pre- and post-revision versions

WHO food additives series

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 052134347X
Title: Toxicological evaluation of certain food additives and contaminants
Volume: pbk.
Author/Editor: prepared by the 29th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (29th : 1985 : Geneva, Switzerland)
World Health Organization
International Program on Chemical Safety
Publication, Distribution, etc.: Cambridge University Press on behalf of the World Health Organization
Publication Date: c1987
Publication Date (W3CDTF): 1987
Size: 23 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food additives -- Toxicology -- Congresses
Food contamination -- Congresses
Food Additives -- adverse effects
Food Contamination
LCC: TX553.A3
RA1270.F6
Target Audience: 一般
Note (General): "The preparation of this document was supported by the International Programme on Chemical Safety"--T.p. verso
Includes bibliographies
Related Material: WHO food additives series
https://cir.nii.ac.jp/crid/1130000798366742016
Related Material (URI): https://ci.nii.ac.jp/ncid/BA17240603#entity
https://lccn.loc.gov/87000720
Periodical Title: WHO food additives series
https://cir.nii.ac.jp/crid/1130000798366742016
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA17240603 : BA17240603
LC Control Number: 87000720
https://lccn.loc.gov/87000720