The anatomy of dessert : with a few notes on wine 2nd ed rev. and enl

The anatomy of dessert : with a few notes on wine

2nd ed rev. and enl

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Material Type: 図書
Title: The anatomy of dessert : with a few notes on wine
Author/Editor: Edward A. Bunyard
Edition: 2nd ed rev. and enl
Author Heading: Bunyard, Edward A. (Edward Ashdown)
https://ci.nii.ac.jp/author/DA15315810
Publication, Distribution, etc.: Chatto & Windus
Publication Date: 1933
Publication Date (W3CDTF): 1933
Size: 19 cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA4420905X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA4420905X : BA4420905X